PHONE:
403.762.6300
ADDRESS:
107 Tunnel Mountain Drive
MAINS:
$30 - $39
To simply say Three Raven’s offers a view in Banff, does not do it justice. Three Ravens offers THE view in Banff. Situated atop the Sally Borden building adorned with floor to ceiling windows, diners are given picturesque views that a postcard could not do justice. The view is matched only by the cuisine served on each plate.
Think fresh, creative, and local. This luxurious dining experience offers meals carefully prepared down to each minute detail. The menu changes frequently to include seasonably fresh ingredients, think Carmen Creek Bison and Roasted Alberta Rack of Lamb. A dining experience unlike any other, Three Ravens feels like a diner’s dream.
Starters
$16.00
Three Ravens Char-Grilled Radicchio Salad
garlic and kale purée, Louis D’Or Slivers, beet paint, raspberry vinaigrette
$16.00
$17.00
Baby Romaine Lettuce and 63 Degree Organic Egg
shaved fennel, edamame panna cotta, lemon curd, pecan emulsion
$17.00
$19.00
House Cured Organic Fraser River White Sturgeon
tempura oyster, smoked pork broth, bacon sand, green chickpeas, purple potatoes
$19.00
$19.00
Pan Seared Haida Gwaii Scallop
orange and chevre noir risotto, zucchini purée, cold pressed olive oil dust, pea shoots, caramelized orange dressing
$19.00
$18.00
Sous Vide B.C. Albacore Tuna Confit
shaved apples, apple pearls, toffee apple butter, rice cracker, cider nage
$18.00
$19.00
Alberta Beef Pastrami
pickled red cabbage, cabbage purée, house-made grainy mustard, gruyere mousse, cornichons, rye crumble
$19.00
$18.00
Elk Tarta
smoked mascarpone, puff pastry tart, cured beetroot, radish, mushroom chip, popped rice
$18.00
Soups
$16.00
Roasted Chestnut and Sunchoke Soup
truffle purée, grana padano oil, purple potato chips
$16.00
$16.00
Squash and Coconut Soup
prawns and chorizo croquette, pickled pumpkin, candied seeds
$16.00
Mains
$32.00
Seared Chicken Supreme
organic millet, buttered wild mushrooms, swiss chard, black garlic paint, rosemary jus
$32.00
$39.00
Honey Glazed Local Duck Breast
carrot and pumpkin seed cornbread, beluga lentils, roasted organic carrots, charred carrot purée
$39.00
$33.00
Paradise Valley Pork Tasting
roasted tenderloin, braised belly and candied ham, baby kale, cabbage-raisin slaw, cherry gastrique, vincotto and apple cider reduction
$33.00
$41.00
grilled Alberta AAA Beef Tenderloin
Honeyed yam, fondant potato, crispy onions, broccolini, garlic jus
$41.00
$41.00
Alberta Bison Striploin
saffron grits, semi=dried tomatoes, mushroom chips, spiced popcorn, port jus
$41.00
$39.00
Moroccan Style Braised Lamb Shank
chickpea and eggplant hash, zucchini purée, red pepper jam, grilled green onion
$39.00
From the Water
$36.00
Pan Seared Kuterra Salmon Fillet
warm fingerling potato salad, cerignola olives, roasted red peppers, fried capers, pinot grigio gel
$36.00
$34.00
Citrus Crusted Icelandic Cod
smoked paprika yoghurt, cauliflower couscous, pickled florets, humboldt squid, truffle butter
$34.00
Vegetarian
$30.00
Gnocchi with Wild Mushrooms
organic tempeh, mustard seeds, toasted pine nuts, baby kale, cherry gastrique, cold pressed olive oil
$30.00
$30.00
Ancient Grain Arancini
red pepper jam, zucchini and chili ribbons, lemon garlic aioli, roasted candied seeds, chevre noir
$30.00
Dessert
$15.00
Choice of Three Tastings
$15.00
$12.00
Choice of Two Tastings
$12.00
Warm Raisin Toffee Pudding
burnt caramel, sesame seed brittle, grand marnier stewed apricots
Cacao Barry Chocolate Paté
maple cream cheese, saskatoon berry compote
Dulce de Leche
braised pineapple and raisin, toasted coconut, smoked sea salt
Espresso Pot de Creme
tiramisu mousse, orange pistachio biscotti
Caramelized Apple and Mascarpone Cheesecake
apple gelée, cranberry coulis
Pumpkin Profiterole
white chocolate fondant, candied pumpkin seeds
$19.00
Canadian Artisan Cheese Plate
Le Blue d’Elizabeth, 14 arpents, rondoux pur chevre, 3-year old grand cheddar, dried fruit chutney, baguette and ciabatta buns
$19.00
Three Ravens Fondue Experience
Blend of gruyere, emmental and appenzeller cheeses served with vegetables, french baguette and steamed potatoes. Garnish your fondue in one of the following styles:
$42.00
Traditional
nutmeg & black pepper
$42.00
$42.00
Roasted Garlic
$42.00
$45.00
Wild Mushrooms and Black Truffles
$45.00
$16.00
Three Ravens Char-Grilled Radicchio Salad
garlic and kale purée, Louis D’Or Slivers, beet paint, raspberry vinaigrette
$16.00
$16.00
Soup and Crostini
squash and coconut soup cup served with candied seeds and a side of gruyere crostini
$16.00
$9.00
Mixed Olives
cerignola, picholine and nicoise olives served with grana padano cheese and cold pressed olive oil
$9.00
$19.00
Canadian Artisan Cheese Plate
Le Blue d’Elizabeth, 14 arpents, rondoux pur chevre, 3-year old grand cheddar, dried fruit chutney, baguette and ciabatta buns
$19.00
$19.00
Antipasto Plate
assorted olives, grilled & marinated seasonal vegetables, valbella prosciuttini, chimney sticks, house cured pastrami and sliced baguette
$19.00
$9.00
Breads and Spreads
sliced baguette and ciabatta buns served with Three Ravens butters and spreads
$9.00
