Family dining

Tips and Tricks for Eating Out With the Kids

Family dining

Growing up, we often ate at restaurants. It wasn’t because we were super wealthy - we weren’t. But my parents enjoyed dining out and didn’t believe in babysitters. That meant either they didn’t go out for dinner, or they took us along. 

My mother’s strategies for dining out with the whole family revolved around protecting everyone’s right to enjoy a pleasant meal together without disturbing anyone else at the restaurant. We were all drilled about table manners at home - you know, the basics - no elbows on the table, how to hold (and use) a knife and fork, not speaking with our mouths full of food. We chewed with our mouths closed and asked politely for someone to pass the salt rather than reaching across the table and helping ourselves. There were drills about appropriate pleases and thank yous and we didn’t get up and walk away when we were done - we waited until everyone at the table was finished before asking, “May I please be excused?”

We looked scarily like the kids in this photo when we sat down for dinner. We sat up straight, kept our elbows off the table, and our hands where they could be seen at all times… Photo by Museums Victoria on Unsplash

We looked scarily like the kids in this photo when we sat down for dinner. We sat up straight, kept our elbows off the table, and our hands where they could be seen at all times… Photo by Museums Victoria on Unsplash

If all of that sounds like something out of a Dickens novel, for us it was second nature and we didn’t really think anything much of it unless someone else pointed out our good manners. Those basic ground rules were firmly established before any of us were allowed to eat in public. 

When two younger siblings joined my brother and me (there was a ten-year gap between the oldest and youngest kid), they made full use of highchairs and booster seats when they joined the family on restaurant outings. The special seating kept them contained and at eye level with the rest of us. When one of the youngest began to get fidgety, one of the older kids was assigned to take the younger outside for a walk while everyone else finished up. 

Paper and pencils were entertainment kit essentials whenever we ate out as a family.

Paper and pencils were entertainment kit essentials whenever we ate out as a family.

Entertainment Kits to the Rescue

This rarely happened, as it turned out, because my mother didn’t expect us to sit quietly listening to the grownups talking about mundane adulty stuff. We didn’t arrive at restaurants empty-handed. Each of us brought what we called ‘an entertainment kit.’ We all had our preferences - I often brought a book, my brother loved comics, and we all liked to draw. We packed along a selection of drawing paper, coloured pencils, crayons, and felt pens as well as puzzle books - search and finds, mazes, and dot-to-dots were favourites. Colouring books were popular and we always took full advantage of whatever the restaurants had for us - paper placemats and crayons were well-used at our table! 

New Generation, New Entertainment Tools

When my youngest brother’s kids came along years later, the colouring books and pencils were largely replaced by iPads and phones - but the strategies remained the same. The next generation of kids in our now extended family are rarely left out of the dining out experience. They know how to entertain themselves while the adults are chatting and everyone - from youngest to oldest feels part of the eating out experience. Nobody feels dragged along (or left out), and the adults don’t feel rushed through their meals and conversations. 

Most restaurants these days have kids menus, but if you have a youngster with a smallish appetite, it’s also easy enough to ask for a side plate and take a little from the adult portions to create a small, custom meal.  

Is there a time and place for an adults-only meal out? Of course. But with a little planning and forethought (those entertainment kits were fabulous!), eating out with the kids doesn’t have to be an ordeal. Au contraire. Those family meals we shared in restaurants became our equivalent of the traditional Sunday dinner. They were a time spent together in one place, catching up on each other’s lives, and maintaining the close bonds of family over a good meal. 

Share Your Family Dining Tips

Do you have some good tips to help make sure the dining out with kids experience is a pleasant one? Share your thoughts in the comments below - that’s one easy way to earn menu hunter points and be eligible for some fun foodie prizes! 

Looking for family-friendly restaurants in Canmore? Have a browse through our online menus right here on the TasteMagazine.ca website (just click the orange ‘EXPLORE’ button on the homepage).

Happy Eat Your Noodles Day!

On top of spaghetti, all covered with cheese, I lost my poor meatball, when somebody sneezed.

On top of spaghetti, all covered with cheese, I lost my poor meatball, when somebody sneezed.

My very first memories of noodles date back to my early childhood in Australia when, as a treat, my parents took my brother and me out for dinner at an Italian restaurant. I remember the candles on the tables, the while linen tablecloths, and the spaghetti bolognese we always ordered. With parmesan cheese sprinkled on top, this meal also usually had us singing, ‘On top of spaghetti, all covered with cheese…’

When we took a ship from Sydney to England when I was about five, I was shocked to discover green pasta on our plates in the ship’s dining room. The Italian waiters laughed at our response and explained that the pasta derived its colour from spinach. Though this sounded positively horrifying (spinach infused pasta??), it was delicious and we quickly moved past our initial reluctance and gobbled up our meals. [Curious about how we were taught to eat our spaghetti as kids? Read this article about whether or not to use a spoon to roll your spaghetti strands onto your fork.]

Ancient Noodles Unearthed in China

According to an article in National Geographic, a bowl of millet noodles discovered in an archeological dig in China is the oldest example of the dish ever found. The noodles, estimated to be 4,000 years old, suggest people have been making and enjoying some version of long, stringy dough for a very long time. 

What makes a noodle a noodle? The shape of a noodle (long) is one distinguishing feature. But from there, the variations are endless. Noodles may be flat or round and may be made from a number of ingredients. There are still areas in China where you’ll find millet noodles, but wheat-based noodles are more common in Italian pasta, udon noodles from Japan, Indonesian bakmi noodles, and several other varieties, too. 

Rice noodles are popular in a number of Vietnamese or south Indian dishes, while others are made from acorn meal (dotori guksu from Korea, for example) or mung beans or potato starch (cellophane noodles). 

Noodles and soup go together like… spaghetti and meatballs.

Noodles and soup go together like… spaghetti and meatballs.

Boiled, Baked or Fried - Noodle Preparation

Preparation varies from place to place - noodles may be boiled, baked, chilled, or fried. Perhaps my favourite way to consume a noodle is in soup - chicken noodle soup is a comfort food I first grew to love in childhood. My German grandmother made a delicious version using delicate vermicelli broken into shorter pieces and finely chopped green onions. Much later, I discovered the delights of Udon noodles in broth. A good bowl of ramen is something I still enjoy today. 

Spaghetti

How Do You Like Your Noodles?

What about you? What’s your favourite noodle dish? Let us know in the comments. That’s one easy way to earn menu hunter points and be eligible for some fun foodie prizes! 

Looking for some great dining options in Banff? Have a browse through our online menus by clicking on the big orange ‘EXPLORE’ button on the homepage of TasteMagazine.ca.